Bad recipe name - great recipe!
Main mixture
4C almonds - (soaked for 8 hours is better for digestion)
5 stalks celery chopped
6 green onions chopped
2 tbs. parsley chopped
5 tbs. lemon juice
2 dashes cayenne
1 med. Clove garlic, crushed
2 tsp. sea salt
1 sheet nori, soaked and chopped
Mix almonds in a food processor. Add other ingredients while continuing to mix down.
Avo Mayo
1C pine nuts 1 large avocado
2 tbs. lemon juice
2 tbs. apple cider vinegar
1 tsp. celtic sea salt
6 medium pitted dates
½ clove garlic
Blend all ingredients for the avocado mayo in a blender.
Once the main mix in the food processor is complete, combine it with the blended avo mayo in a bowl until throughly mixed and creamy. Serve in large romaine lettuce leaves or on crackers.
