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Recommended Books

  • becoming-vegan
  • consciouscook
  • dolce vegan
  • iamgrateful
  • newstart
  • rawfoodmadeeasy
  • skinny bitch inthekich
  • sweetgratitude
  • ultimateuncheesecookbook
  • veganbaking
  • vegancupcakesbook
  • vegantable
  • veganvittles
  • viva vegan
  • voluptuousvegan
  • world-peace-diet

Raw Mock Tuna Pate

Bad recipe name - great recipe!

Main mixture

4C almonds - (soaked for 8 hours is better for digestion)
5 stalks celery chopped
6 green onions chopped
2 tbs. parsley chopped
5 tbs. lemon juice
2 dashes cayenne
1 med. Clove garlic, crushed
2 tsp. sea salt
1 sheet nori, soaked and chopped

Mix almonds in a food processor. Add other ingredients while continuing to mix down.

Avo Mayo

1C pine nuts 1 large avocado
2 tbs. lemon juice
2 tbs. apple cider vinegar
1 tsp. celtic sea salt
6 medium pitted dates
½ clove garlic

Blend all ingredients for the avocado mayo in a blender.

Once the main mix in the food processor is complete, combine it with the blended avo mayo in a bowl until throughly mixed and creamy. Serve in large romaine lettuce leaves or on crackers.