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Recommended Books

  • becoming-vegan
  • consciouscook
  • dolce vegan
  • iamgrateful
  • newstart
  • rawfoodmadeeasy
  • skinny bitch inthekich
  • sweetgratitude
  • ultimateuncheesecookbook
  • veganbaking
  • vegancupcakesbook
  • vegantable
  • veganvittles
  • viva vegan
  • voluptuousvegan
  • world-peace-diet

Citrus Barbeque Tofu

citrusbbqtofu
1 14-ounce package of extra-firm tofu, cut into 8 or 9 slices
juice of 2 lemons
1/4 cup orange juice
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 1/2 teaspoon rosemary
2 garlic cloves, peeled and crushed
1 1/2 teaspoon soy sauce
dash of black pepper

Whisk all the ingredients but the tofu in a bowl to make the marinade.

Put the tofu slices in a flat dish and pour over the marinade. Cover and refrigerate for at least 8 hours.

Turn the grill on medium heat and brush lightly with some olive oil. Grill the tofu slices, brushing with extra marinade while cooking, about 5 minutes for each side.

Serves 2 to 3